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Our sourdough baguette can be ordered classic or with added rosemary.
Another classic with sifted whole grain flour to extract the heavier part of the grain.
100% whole wheat flour, a higher hydration keeps the crumb moist.
50% whole dark rye, 50% unbleached all purpose with caraway seed added.
70% whole wheat/30% dark rye flours. Packed with seeds, this is our most dense loaf.
Country loaf with organic cranberries and walnuts.
The Old 85 with additions of organic olives, garlic, and herbs.
Organic jalapenos, onions, and a curry spice in all-purpose bread flour.
Our almond croissant is filled with an almond paste and topped with sliced almonds and powdered sugar.
Country loaf with our housemade egg salad, featuring fresh dill and apple.
Country loaf with housemade hummus, avocado, shredded carrots, roasted red peppers, and sprouts.
Country loaf with roasted garlic aioli, roasted red beets, goat cheese, and greens.
Eastside Rye loaf with red russian dressing, baked Artie's tempeh, swiss cheese, and sauerkraut.
Country loaf with housemade pesto, avocado, tomato, spinach, and sprouts.
Country loaf with tuna salad, olives, tomato, onions, hard-boiled egg, melted cheddar, and olive oil.
Country loaf with chimichurri spread, apples, onion, tomato, and sharp white cheddar.
Roasted red peppers, kalamata olives, red onion, mozzarella, goat cheese, and our classic red sauce base.
Butternut squash, red onion, mozzarella, ricotta, and our olive oil and garlic base.
Black forest ham, aged swiss, sharp white cheddar, and fresh herbs on a slice of country loaf.
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